Catering, canteen & takeaway

It is not only in restaurants that you have the opportunity to make the green choice. Many catering companies and canteens work with sustainability. It is fun and the challenges make sense - and the customers are increasingly demanding it.

Catering is about the delivery of food and drink from a large kitchen to institutions, canteens, aircraft or the like.

Here we must look at the environmental impact when ordering raw materials, in the kitchen where the man was worshiped, where it is served and in transport back and forth.