Therefor, choose a catering company or a restaurant that focuses on sustainability. Many restaurants are already very aware of how to reduce the environmental strain through a considered choice of produce, reducing the amount of food waste as well as optimising the cooking process. Choosing a restaurant or a catering company that is awarded the Organic Dining Label (Det Økologiske Spisemærke), Green Key or Green Restaurant you can rest assured that they are already working with sustainability.

Further more what you can do is:

  • Reduce food waste - Order only what your party will eat
  • Ask for less meat and more greens
  • Ask for options that are prepared with local produce
  • Choose the elements that are in season
  • Go for the organic options
  • If you decide to order meat choose the ones that are animal welfare labelled or free range
  • Avoid using single use utensils, plates etc.
  • Make sure that the serving platters are returned to the supplier to be reused

The selection of organic beverages are growing rapidly and it has become much easier to purchase organic soda as well as wine and beer.