All establishment labeled with GREEN RESTAURANT must use organic food. The higher the ecology percentage - the more points it gets. They gain most by having the Organic Eating Mark (Det Økoloigiske Spisemærke).

The Organic Eating Mark is given to establishment in bronze, silver and gold.

• Bronze is given to establishment with 30 - 60% organic
• Silver is for establishment with 60 - 90% organic
• While Gold is awarded establishment with over 90% organic