Some may think that it is too expensive to be a part of GREEN RESTAURANT, but maybe you cannot afford not to.
Restaurants and dining places should focus extensively on how to cut operational costs in order to secure their bottom line. Through "GREEN RESTAURANT" your place is evaluated with a focus on how to cut down on waste and thereby minimize operational costs and the impact of the increasing taxes.
In connection with the GREEN RESTAURANT, your establishment is focused on reducing waste, which also helps to minimize operating costs and the importance of rising taxes.
Latest research, better technology and fierce competition amongst suppliers makes it possible to "pick and choose" thus cut even more on the expenses without compromising the customer experience.
Thereby, the green fees, that are expected to increase, can be minimised as a result optimisation of usage.