Sustainable food

The Buddha Bowl Project uses ecology where it can be economically defended and has the Silver Label at the 'Organic Food Label', which means that the restaurant runs with 60-90% ecology. Work is being done to keep food waste down, and the place has an agreement with Daka Refood to collect food waste.

Sustainable lifestyle

In addition, the store sells products that can support sustainable development. This applies to both recycled products for take-away, but also clothes produced from recycled products and other products that promote the sustainable lifestyle.
Mere om denne kildetekstDer skal angives en kildetekst for at få yderligere oplysninger om oversættelsen
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Sidepaneler

Danish Oyster Bar (Glyngøre Shellfish)

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