An environmental effort beyond the ordinary

At the hotel we have a large set of specific actions we take to limit our resources. We never serve water by bottle, but instead cleansed tap water. All water gets cleared from calcium, so our machines, plates, glasses, and cutlery remain spotless for many years to come. Our water taps are touch free and our toilets are with double rinse. The hotel has a grade A energy efficiency with its own solar plant that generates power for keeping the installations running. We have installed light sensor in all the rooms that gets used the least, and all electronics and PCs are shut down whenever its not in use. Besides that, we have four charging stations for electric cars available at our parking lot.

The restaurant of the hotel – Restaurant APART is equally committed to a sustainable daily operation. The restaurant is the holder of the Silver Organic Cuisine Label which means that 60-90% of all raw ingredients and beverages are organic. When ordering raw ingredients, we order locally and tuned amounts to minimize transport and avoid unnecessary food waste. When the kitchen produces food to go, we carefully wrap it in 100% reused and biodegradable materials.

The in-house cleaning staff only use cleaning products that are environmentally friendly. Washing detergent and paper towels are free of any unnecessary additives. Besides that, we sort our garbage in nine different fractions, and we encourage our guests to do the same.

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