As you know GREEN RESTAURANT is awarded to restaurants who want to make an extra effort to be sustainable and look after the environment. All restaurants with GREEN RESTAURANT must meet all the mandatory criteria.
But it is important to constantly improve, and for you as a guest to see development.
GREEN RESTAURANT is divided into four levels where:
- GOLD is something VERY extraordinary. It requires Organic Gold and 90% of the points from the points criteria.
- SILVER is something extraordinary that requires Organic Silver and 70% of the points from the point criteria.
- BRONZE is for those who have been running for a long time. This requires Organic Bronze and a minimum of 50% of the points from the points criteria.
- GREEN RESTAURANT is for those who have started but with a little less ambition or just started but who have the will and want to improve - Here requires an ecological percentage of 20%, which is mandatory for Green Key hotels, as well as a minimum of 30% of the points from the points criteria.
The model allows a larger group of restaurants to make an effort - as at Green Key - while allowing those who do something very special to get highlighted. The basic idea of the different levels comes from the success of the Ecological Label in gold, silver, and bronze.
This system can help drive progress for all future members and strive to improve.